Machine For Cassava Starch Production
Cassava is a subshrub, is a perennial plant. Roots were cylindrical, different varieties, the root number and thickness of the root vary widely. Cassava roots contain high levels of starch, and contain protein, oil and ash are few, fresh cassava root starch content of 25% to 32%. Is the quality of starch processing raw materials.
Cassava starch processing principle:
cassava starch production process is the physical separation process, the cassava starch and cellulose, protein, inorganic substances such as separation. In the production process, according to starch insoluble in cold water and the proportion of water than the nature, water and special machinery and equipment, the starch from the water separation in the suspension, so as to achieve the purpose of starch recovery.
Cassava starch processing process:
cassava starch production line using starch wet processing technology, do not add any additives, the entire process technology is mature, advanced equipment, scientific configuration, process and reasonable. Starch production process is based on cleaning - broken solution → sifted → concentrated refined → dehydrated → dry six sections of the design. In particular, the crushing and sifting section adopts the national patent of potato industry - crusher extruding type milling machine, through the unique process of multi-stage crushing, multi-stage filtration and multi-stage extrusion, Silk hair, with low energy consumption, high starch extraction rate, the advantages of good quality starch to improve the production efficiency of the production line and the extraction rate of starch.