Purple sweet potato processing production line value
2017-02-03Purple sweet potato processing production line The main value:
Edible value of its rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals, but also rich in selenium and anthocyanin. Purple sweet nutrition with a special health care function, in which the protein amino acids are easily digested and absorbed by the body. Which is rich in vitamin A can improve the vision and skin of the mucosal epithelial cells, vitamin C can make the normal synthesis of collagen protein, prevention and treatment of scurvy, anthocyanin is a powerful natural radical scavenger.
With the ordinary sweet potato nutrients, but also rich in selenium, iron and anthocyanin.
In Japan National Vegetable Cancer Research Center published the list of anti-cancer vegetables. In addition, the purple potato can be peeled and dried after crushing processed into powder, color and beauty, nutrient-rich, is an excellent food processing raw materials, can be used as a variety of pastry ingredients or ingredients.
Purple sweet potato will also become one of the main raw materials of anthocyanins. Purple sweet potato from the stem tip to the tuber, have a certain health function, is the current pollution-free, green, organic food in the food.