What Are Cassava Flour Making Machines?
2017-01-24Cassava flour making machine Include Cassava root -- peeling -- washing -- grating -- pressing -- Sifting -- Drying -- Milling -- packing -- Storing.
To produce high quality cassava flour, the fresh cassava roots harvested 10-12 months after planting. The fresh roots must be healthy without rot and well handled from farm. The roots should be processed within 24 hours after harvesting.
We offer you highly advanced cassava flour/starch milling machine from 3tons to 30 tons per hour. We also provide you the related auxiliary cassava processing equipment.
The cassava milling machine technology: raw material cleaning, peeling, general crushing, fine crushing, separation of residue and starch slurry, starch slurry refining, dewatering, airflow drying, dressing, and packing.