Why Corn Flour Is Popularity ?
2016-12-02Why Corn Flour Is Popularity ? Today i will share the knowleage about the corn flour.
There is no level of corn four, only the thickness of the other grinded by corn flour machine . corn flour is rich in nutrients, according to the color distinction between yellow corn flour and white corn flour. corn flour food in the United States and its research found that corn contains large amounts of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc., with lower blood pressure, blood fat, anti-atherosclerosis, prevent colon cancer, beauty , Anti-aging and other health effects, but also suitable for diabetics to share.
Corn noodles is a better corn flour modified food, the finished product has been ripened, soaked in warm water of about 80 degrees for about ten minutes (no hard heart) can be eaten, the color golden yellow , Smooth taste, tendons, there is a hint of light corn. Cold, put the soup or fried noodles can be, maize completely retain the nutritional content of corn and conditioning functions, and improve the coarse grains of food taste is not good and not easy to digest the shortcomings.